Contains a source of live (viable) naturally occurring microorganisms including: Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus casei, and Bacillus coagulans. Analysis includes a minimum of: 44.0% Crude Protein, 12.0% Crude Fat, and a maximum of 1.0% Crude Fiber and 5.0% Moisture. Includes a Total Microorganism minimum of 2x108 Colony Forming Units (CFU)/g (200,000,000).